CHEZ JIM
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Serial:Radegund
PUBLISHING
Catalogue
**** SAMPLES ****
Excerpts from
Memoirs of the Bastille
Edgar Allan Poe
on Writers of His Time
August Zang
and the French Croissant
Before the Baguette
One Recipe, Several Centuries
Samples from De Observatione Ciborum
Free Medieval Recipes
Pierre Jean-Baptiste Le Grand: the first great food historian
* Le Grand's History of Wine
* Le Grand's History of Coffee
* Le Grand's History of Eggs, Cheese and Butter
* Le Grand's History of Furniture and Settings for Meals
* Le Grand's History of Catholic Fasting
* Le Grand's Look at Elegant Dining in the Old Regime
18th CENTURY
Welcome to the Bastille
Sundries
an 18th century newsletter
Breakfast in
18th century France
18th century
French breads
FOOD HISTORY
About the Baguette
August Zang
and the French Croissant
Ten Fun
Croissant Facts
18th century
French breads
French Food Before Taillevent
TRAVEL
Paris
Cross-Country
Northern California
Saigon (Ho Chi Minh City)
FAMILY
BESIDE BOLIVAR:
The
Edecán
Demarquet
Mom's Scrapbook
Chevallier
Richcreek
Wilhoite
Index to family line
Contact
Web
www.chezjim.com
Radegund
Captive, Queen, Saint
A serial
For the full set, see
VELLA: Radegund: Captive, Queen, Saint
;.
Table of Contents
CAPTIVE
Erfurt
The journey
Athies
Learning and playing
Food
The sons of Merovech
Samuel
Visitors
Ingund
The New Year
Easter
Long-haired boys
Sin and blood
QUEEN
Ragingot
Escape
Soissons
The wedding
DEACONESS
HOLY MOTHER
EPILOGUE
Start at
CAPTIVE
==>